ملخصات الابحاث

المجالات البحثية

• Biological Control of Plant Diseases by using proteins isolated from byproducts.
• Food safety: adding natural protein isolates to food as preservatives and extended shelf-life
• Natural product and food chemistry: polyphenols, flavonoids, and terpenoids
• Rheological and sensory properties of bakery products after addition of natural products
• The antioxidant and antimicrobial activity of antimicrobial peptides isolated from plants.
Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation
CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD

الابحاث العلمية

1 - Green Synthesis of Zinc Oxide Nanoparticles: Preparation, Characterization, and Biomedical Applications - A Review (2024).

2 - Phenolic compounds and biological activities of berberis fruit: Enhancing role on physiochemical and antioxidant properties of yogurt (2024).

3 - Drought-tolerant plant growth-promoting rhizobacteria alleviate drought stress and enhance soil health for sustainable agriculture: A comprehensive review (2024).

4 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).

5 - Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review (2024).

6 - Impact of dietary Bacillus toyonensis M44 as an antibiotic alternative on growth, blood biochemical properties, immunity, gut microbiota, and meat quality of IR broilers (2024).

7 - Ecological impacts and management strategies of pesticide pollution on aquatic life and human beings (2024).

8 - Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens (2024).

9 - Haemonchus contortus infection of small ruminants and the use of garlic as an anthelmintic natural alternative: An updated review (2024).

10 - Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review (2024).

11 - Halotolerant Plant Growth-promoting Rhizobacteria Improve Soil Fertility and Plant Salinity Tolerance for Sustainable Agriculture – A Review (2024).

12 - Exploiting the role of plant growth promoting rhizobacteria in reducing heavy metal toxicity of pepper (Capsicum annuum L.) (2024).

13 - Hazardous wastes and management strategies of landfill leachates: A comprehensive review (2024).

14 - Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms (2024).

15 - Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review (2024).

16 - Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review (2023).

17 - Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt (2023).

18 - Exploiting fungi in bioremediation for cleaning-up emerging pollutants in aquatic ecosystems (2023).

19 - Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review (2023).

20 - Common viral and bacterial avian respiratory infections: an updated review (2023).

21 - Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12 (2022).

22 - Role of Nanoparticles in Enhancing Crop Tolerance to Abiotic Stress: A Comprehensive Review (2022).

23 - Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie (2022).

24 - Evaluation of graphene oxide, chitosan, and their complex as antibacterial agents and anticancer apoptotic effect on HeLa cell line (2022).

25 - Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives (2022).

26 - Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities (2022).

27 - Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review (2022).

28 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (2022).

29 - In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus) (2022).

30 - Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties (2022).

31 - Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.) (2022).

32 - Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (2022).

33 - Low host specificity of Hippobosca equina infestation in different domestic animals and pigeon (2022).

34 - Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (2022).

35 - Polychromatism in adult Deroplax silphoides (Heteroptera: Scutelleridae) and a morphological examination of the immature stages (2022).

36 - Phototoxicity of eosin yellow lactone and phloxine B photosensitizers against mosquito larvae and their associated predators (2022).

37 - Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review (2022).

38 - Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (2021).

39 - In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybrid and Paulownia tomentosa) (2021).

40 - Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (2021).

41 - Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes (2021).

42 - Fluctuation in amino acids content in Triticum aestivum L. cultivars as an indicator on the impact of post-emergence herbicides in controlling weeds (2021).

43 - Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review (2021).

44 - Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review (2021).

45 - Improving growth and productivity of faba bean (Vicia faba L.) using chitosan, tryptophan, and potassium silicate anti-transpirants under different irrigation regimes (2021).

46 - Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations (2021).

47 - Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation (2021).

48 - Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges (2021).

49 - Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review (2021).

50 - Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts (2021).

51 - The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress (2021).

52 - Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat (2021).

53 - Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk (2021).

54 - Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (2021).

55 - Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable Silver nanoparticles with larvicidal effect against Spodoptera littoralis (2021).

56 - Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) (2021).

57 - Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles (2021).

58 - Plant growth-promoting rhizobacteria: Potential improvement in antioxidant defense system and suppression of oxidative stress for alleviating salinity stress in Triticum aestivum (L.) plants (2020).

59 - Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding (2020).

60 - Effects of chemical and natural additives on cucumber Juice’s quality, shelf life, and safety (2020).

61 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).

62 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).

63 - CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD (2015).

64 - CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND MICROBIAL CONTENT OF CHICKPEA (Cicer arietinum L.) STEEP LIQUOR (2013).

المجالات البحثية

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